Dry Aged Beef
Richie
Richie is a 4th generation farmer. Working along side of his grandpa and father he has gained an abundance of knowledge about farming and livestock husbandry.
Karissa
Karissa became a part of the farm in 2009. Her background didn't include much farming other than owning horses and living in the country all of her life. It didn't take long for her to play a vital role in day to day operations on the farm.
They have the best beef in Indiana . It is worth the drive to the farm!
Darelene Russell
Google Review
Amazing people and amazing beef. Their beef beats store bought beef any day. Shop local and eat well. Wyeth farms feeds my family and my friends. We always suggest to everyone to buy from them. Only place we buy our beef.
Lee Godfrey
I purchase ALL of my beef from the fantastic folks at Wyeth Farms! It is the best tasting beef - raised and processed locally- nothing else compares!
Darlene Carlisle
Source
why Choose us
21 Day Dry Aging
Dry aging for 21 days enchances flavor and tenderness of each and every cut we offer.
Innovative Feeding Practices
Working closely with a nutritionist and using feed stuff grown on our farm and sourced from reliable partners.
over 100 years of knowledge
With over 100 years of farming under our belt and knowledge passed from generation to generation
Animals come first
Often we are asked if we practice humane animal husbandry the answer is always yes. Happy cattle make better beef.